Embedded Files
Experience Luxury,Comfort & Nature — All in One Stay
Authentic Albanian Cuisine, Sourced Locally.
The KUTAL PARK INN restaurant is a celebrated dining destination in the Permet region. We pride ourselves on serving traditional Albanian and regional dishes, crafted with passion and featuring the freshest local ingredients, often sourced directly from Kutal Village and the surrounding farms.
What Makes Us Special:
Farm-to-Table: Enjoy dishes prepared with organic vegetables, local meats, and high-quality olive oil.
Local Delicacies: Don't miss our signature Permet Gliko (fruit preserves) and the famous local cheese dishes.
The Setting: Dine with panoramic views of the Permet countryside, perfect for a romantic evening or a family gathering.
Our Specialties:
Traditional Shqeto
Slow-Cooked Lamb on a Spit (Available on request)
Fresh Byrek with seasonal fillings
Homemade Permet Raki and Wine
The Signature Soup
Our famous Shqeto Permeti is a creamy, lemon-infused lamb soup made with fresh village milk and eggs—a must-try authentic taste of Permet.
The Homemade Pastry
Enjoy our Handmade Byrek, prepared daily with thin, crispy layers of dough and organic fillings sourced from the local gardens of Kutal.
The Traditional Spirit
No meal is complete without our Permet Raki. Clear, strong, and traditionally distilled , it is the true spirit of Albanian hospitality. We have more than 10 kind of Rakia that you can test.
Google Sites
Report abuse